I apologize for being a little late for Foodie Friday! Before the craziness of the Saturday life begin, I want to share Serene’s quick and easy recipe from House of Yumm: Bacon Bourbon Meatballs.
As you can tell by the picture, these look awesome!! This dish will get the people talking. Especially with the added kick of bourbon 😉 . What a great last-minute recipe for those upcoming barbecues. Check out how to make it here!
Enjoy your weekend!
Last night just about an hour before the NBA Finals, I craved for a sweet snack. Something quick and easy. And with available ingredients. I only had graham crackers, chocolate chips and pecans, among other staple ingredients (sugar, brown sugar, flour, etc). S’mores would have been perfect if I had marshmallows! To my desperation, I went to Pinterest and found this awesome dessert Continue reading
As you can see, I’m still on a burger theme this Foodie Friday. Maybe it’s because grilling season is here and I’ve been to a few barbecues already? Maybe because I’m anxious for a new burger to try?
In any case, I rediscovered a yummy vegan black bean burger recipe from my friend Brown Veggie Mom (also known as Cherri). Remember Cherri from this post about her blog? Yup, same one. 🙂 Continue reading
A little late with this Foodie Friday post, but just in time for dinner! 🙂 As mentioned before, I love salmon! I found the perfect quick Friday night recipe by Half Baked Harvest: Blackened Salmon Burgers with Herbed Cream Cheese. Doesn’t it look wonderful? Continue reading
So it is May and summer food season is officially here – for me anyway. I love salads in the spring and summer! It makes me feel so refreshed and healthy. The other day, I was doing my usual Pinterest browsing and saw this loveliness of salad: Continue reading
A few years ago, I would visit the rooftop taco truck at Whole Foods for a set of good fish tacos. The taco truck was the closest to get them and I never really visited Chipotle or Qdoba often. Wait: Are you with me or are you still stuck on the fact there was a truck on a roof? Yes indeed, a real food truck on the roof (with no working auto parts though – no worries). I assume it got there by crane? As far as I know, it is still on the roof at the Plymouth Meeting Whole Foods. Continue reading
With the weather changing for the better (warmth and sun) we are getting closer to having cool summer treats! I am looking forward to making Popsicles made with real fruit instead buying ones from a package. I found this lovely recipe by Ginny from Vegan In The Freezer:
These Cranberry Cherry Popsicles are made with only three ingredients! Grab an ice mold and a bag of popsicle sticks from your local craft store or dollar store and make these for the weekend. 😉 Here’s the recipe via Vegan In The Freezer!
Need more recipe ideas? Come back every Foodie Friday for a new one to try!