{Saturday Yumminess} Pumpkin Waffles

Before the pumpkin season leave, there’s got to be a fun and easy recipe to try! Here’s one: Pumpkin Waffles.

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Pumpkin Waffles by Cooking Classy

I found this recipe on Cooking Classy – looks lovely doesn’t it? You can pair waffles with your favorite syrup (perhaps maple) along with eggs or bacon or sausage. Don’t forget something to drink! A latte or hot apple cider would fair nicely with this fall meal. 😉

Check out the full recipe here and enjoy!

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{Saturday Yumminess} Bacon and Egg Muffins

Every time the word “bacon” is in a sentence, it is bound to be something good. 😀

I found this recipe for Bacon and Egg Muffins from The Midnight Baker. By the way, there are some other awesome recipes on this site.

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Looks good right? And you can have all the ingredients made in a muffin tin (hence the “muffin” part of the name)! For a full meal, I would suggest a side of hash browns (homefries) or toast and a bold cup of coffee. Not into coffee? A nice glass of orange juice would do the trick. 😉 Go check out the recipe!

Bon appetit!

{Saturday Yumminess} French Toast Sticks

I love the weekend but Saturdays are my favorite! It’s something about the wind-down at the end of the week that makes me so relaxed. Maybe it’s the completion factor that I love.

In any case, I also love the weekends because I finally get to have a full sit-down-with-a-fork breakfast. All week long I’m rushing out the house with a sandwich of sorts or running a tad behind trying to make a to-go bowl of oatmeal. I have ventured into the smoothie breakfasts, but it just doesn’t cut it for me everyday. Am I the only one who needs to physically chew food in order to feel like the meal is fulfilling?

Well, my friends, that is why I’m beginning a new Saturday series called Saturday Yumminess. This series is all about those relaxing moments on the weekend and wanting to try a new delicious sit-down-with-a-fork breakfast. I will feature a new “from scratch” breakfast recipe whether it is a side or a main course. Of course, the recipes can go for the whole week if you want, not exclusively on Saturdays. 😉

The first recipe I will feature is from Just A Taste: Easy Cinnamon French Toast Sticks!

Cinnamon French Toast Sticks via Kelly/Just A Taste

*drool*

Yes, french toast sticks are technically a fingerfood. However, you can make a full “fork-ful” (<– surely not a real word) meal with eggs and real/fake bacon or sausage on the side. You can also add a variety of berries as your side dish. Don’t forget the syrup!

Go check out the recipe from Kelly and make some yourself! 😉

Bon appetit mes amis!