Foodie Friday: Cucumber Roll Ups

This week, I aim to please the vegetarians and vegans with a recipe I found via Pinterest. Clearly, I’m a carnivore – apparently also a dinosaur (*sarcasm*). Sidenote: What is the politically-correct term for “meat eater” anyway? In any case, these roll ups are great for everyone as well as a good choice for entertaining guests.

Check out Amanda’s (from The Wholesome Dish) recipe of Mediterranean Cucumber Roll Ups:

cucumber-roll-ups-thewholesomedish

Aren’t these the cutest? Ok, maybe my creative eye has taken over. But the little toothpicks just make it so appealing!

Looking at the ingredients, it is easy to swap out any of them and make the roll ups “your own.” Cucumber or zucchini? Cheese or no cheese? Hummus or maybe onion dip? Red peppers or sliced cherry tomatoes? You make the call. Truly a versatile dish!

Bon appetit!

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5 thoughts on “Foodie Friday: Cucumber Roll Ups

  1. Pingback: Foodie Friday: Apple Roses | niecynotes

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