There’s no denying that many people are thinking about food this weekend. Particularly, chocolate. Well, I’m going to be part of the minority and talk about something else: Honey Mustard Chicken Tenders. Get your chocolate fix on Monday when all of it is 50-75% off. 😉
I reminisce on the few times I enjoyed honey mustard chicken wings in Buffalo at this wonderful place called Raymondo’s. They were made like buffalo wings (of course) but with a sweet but slightly tart honey mustard glaze on top. I wish they could deliver all the way here in Philly. They were THAT good.
I’ve kind of been on this chicken fix since this past Sunday at a Superbowl party. The hosts barbecued some chicken on the grill and baked a pan of sweet and sour chicken with a little spice. I noticed that the ingredients were simple. So I researched a bit on Pinterest and found lots of “3-ingredient” recipes. Thus, this honey mustard chicken recipe was found on Cooking With Cakes.
These are a lot less messy than Raymondo’s wings but I’m sure the flavor intensity is there. The recipe can easily be for tenders or wings. I love the spin of using pretzels as the “crunch” for the chicken. Yum. 🙂 And the best part – these are only made with three ingredients!
Check out the full recipe from Christine and make some this weekend!