You guys, I could not stop salivating after seeing these cookies!!!!
One of my favorite foodie bloggers, Sally from Sally’s Baking Addiction, created this awesome mixture of snickerdoodle cookies with a caramel “filling.” Snickerdoodles are probably the easiest cookies to make ever and to add this twist would definitely make it seem like you spent hours in the kitchen over these.
Did I ever tell you I especially love caramel? Caramel over chocolate ANY DAY.
If you’re not following her, please do so! She has so many great recipes for desserts and dinner. Check out the full recipe for these cookies!
Psst! By the way, this is my 100th post! What a sweet post to celebrate with (corny pun, yes but worth it)!
Just recently, I had the opportunity to test out Barilla’s Gluten Free Pasta for free. I’m a part of a sample program called BzzAgent (pronounced buzz-agent) where they ask real people to try new products and tell others about them. It’s pretty cool and I’ve been “bzzing” along for about seven years so far. Some of the campaigns I participated in included makeup, shaving razors, gourmet dog food for my doggie and even olive oil. Here’s some more info about BzzAgent. 🙂
Back to the Pasta
I received my lovely BzzKit box full of Barilla goodies via the mail. It was a little dinged up, but not too bad.
BzzKit! Barilla Spaghetti, Rotini, shopping tote, coupon + recipe card
I had another plan for dinner that day, but I did make spaghetti on another day.
The difference about this gluten free pasta is that it is made with a blend of corn and rice and non GMO (which is a big plus nowadays). Plus, it’s Certified Gluten Free. This is good for people who have a wheat allergy or who may have Celiac disease.
The noodles cooked a little longer than normal to me and even looked lighter than regular wheat spaghetti.
Excuse the horrible kitchen lighting…ugh
After a taste-test, the texture was similar to regular spaghetti. Even though I had it boiling a little longer, it still came out “al-dente” style with the chewiness.
Here’s the result!
It looks like the wheat-based spaghetti, tastes similar but the texture after cooking/chewing was a bit different. Not bad at all! I’d try it again and recommend it to people with wheat allergies. Take a look at more gluten free pastas that Barilla offers. 🙂
Disclaimer: I received a kit from BzzAgent to try out their client’s (Barilla) product without any compensation from either entity. This is my own expressed review of BzzAgent and Barilla.
So of course I had to come back from this long hiatus with an epic topic. 😏
I have been so busy!! New job, new places traveled, new weather season, new clothes, etc., etc. I know all of us have been busy and it’s slowing down *just* a tad because of the season change. Continue reading
I apologize for being a little late for Foodie Friday! Before the craziness of the Saturday life begin, I want to share Serene’s quick and easy recipe from House of Yumm: Bacon Bourbon Meatballs.
As you can tell by the picture, these look awesome!! This dish will get the people talking. Especially with the added kick of bourbon 😉 . What a great last-minute recipe for those upcoming barbecues. Check out how to make it here!
Enjoy your weekend!
As I was perusing online, I stumbled upon a DIY site with various cool crafts. One of the crafts I saw was this via iCreative Ideas:
A coffee bean magnet! Who would’ve thunk it? Apparently, some coffee lover did.
In any case, I began searching for more coffee crafts because I’ve heard of coffee doing amazing things. Besides brewing and drinking a good cup, coffee grounds can be effective in Continue reading
Last night just about an hour before the NBA Finals, I craved for a sweet snack. Something quick and easy. And with available ingredients. I only had graham crackers, chocolate chips and pecans, among other staple ingredients (sugar, brown sugar, flour, etc). S’mores would have been perfect if I had marshmallows! To my desperation, I went to Pinterest and found this awesome dessert Continue reading
So if you follow me on Twitter, you may have seen my tweet about this “side project” I’m working on. Continue reading